Name: Chicken Alfredo Pasta recipe by Wilma Lasrado at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 250 gms macroni; 500 gms fresh cream; 1 teaspoon mixed herbs; 6 big mushrooms; 250 gms small cut boneless chicken; 1 small onion finely chopped; 4 cloves garlic, finely chopped; Salt and Pepper as per taste; 2 teaspoon butter; 1 teaspoon oil

Ingredients Serving: 2

250 gms macroni
500 gms fresh cream
1 teaspoon mixed herbs
6 big mushrooms
250 gms small cut boneless chicken
1 small onion finely chopped
4 cloves garlic, finely chopped
Salt and Pepper as per taste
2 teaspoon butter
1 teaspoon oil

Instructions

For the white sauce: In a non stick pan, add 2 tsp of butter. Once hot and melted, add the chopped garlic, fry well until you can smell the aroma and add chopped onions.
Fry the onions until dark pink. Now add the fresh cream and let it cook for 3 minutes. Add some salt, pepper and herbs as per taste and preference. Add milk / water if required to have medium consistency
In a separate pan boil pasta, add a little salt and oil so it is not sticky. Once boiled, strain the water. In a pan fry the mushrooms.
Marinate the chicken in ginger garlic paste, mixed herbs, salt and pepper for 5 minutes and cook with some oil.
When you ready to eat ,mix the pasta, mushrooms and chicken in the white sauce.
Serve with some garlic bread.

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