Name: Chicken Pasta Alfredo recipe by Tathagata Deb at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Ingredients: Pasta 200 gms; Capsicum 1 big sized; Bell pepper (Red) 1/2; Bell pepper (Yellow) 1/2; Spring Onions 2 tablespoons; Onions 1 big sized; Chicken 200 gms; Flour 30 gms; Milk 500 ml; Garlic paste 1/2 tablespoon; Salt as per taste; Sugar 1/2 tsp; Black pepper as per taste; Oregano 1 tsp; Coriander leaves (chopped) 1/2 bunch; Butter 2-3 tbsp; Cheese 1/2 to 1 cup; Refined oil/olive oil as required

Ingredients Serving: 5

Pasta 200 gms
Capsicum 1 big sized
Bell pepper (Red) 1/2
Bell pepper (Yellow) 1/2
Spring Onions 2 tablespoons
Onions 1 big sized
Chicken 200 gms
Flour 30 gms
Milk 500 ml
Garlic paste 1/2 tablespoon
Salt as per taste
Sugar 1/2 tsp
Black pepper as per taste
Oregano 1 tsp
Coriander leaves (chopped) 1/2 bunch
Butter 2-3 tbsp
Cheese 1/2 to 1 cup
Refined oil/olive oil as required

Instructions

First, dice cut the onions, bell peppers, capsicum and chop the spring onions.
Boil the chicken pieces and tear them into shreds.
Boil the pasta with a little salt and keep aside.
For the sauce: Heat butter in a pan and when it melts add flour and fry it. Next take the pan off the flame and add milk to it. Keep stirring the whole thing till it mixes uniformly. Next heat it up again and boil it adding a little black pepper and salt for taste.
Take a frying pan and heat oil in it. Add the onions first, followed by capsicum, bell peppers, chicken, spring onion, garlic paste and a little salt. Toss them properly on a mild flame first, then on a high flame.
When done add the fried vegetables and pasta in the white sauce and boil for a few minutes adding a little cheese (as per taste).
Add salt and sugar according to taste.
Turn off the gas and sprinkle some oregano and chopped coriander leaves on top.
Serve hot.

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