Name: Mutton Shaami Kabab recipe by Mitoshi Saha at BetterButter
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4
Ingredients: Mutton 500 gms; Chana dal 75 gms; Garlic 2 pods; Kashmiri chilli powder 2 tbsp; Haldi or turmeric powder 1/4 tsp; Cinnamon 1 stick; Cloves 4-5; Cardamon 3-4; Onion 2 chopped; Mint leaves 1; Coriander 2 sprigs chopped; Green chilli as per taste; Egg 1; Lime juice 1 tbsp

ABOUT Mutton Shaami Kabab RECIPE

Very tasty recipe

Recipe Tags

Festive Fun
Non-veg
Medium
Festive
Awadhi
Shallow fry
Side Dishes

Ingredients Serving: 4

Mutton 500 gms
Chana dal 75 gms
Garlic 2 pods
Kashmiri chilli powder 2 tbsp
Haldi or turmeric powder 1/4 tsp
Cinnamon 1 stick
Cloves 4-5
Cardamon 3-4
Onion 2 chopped
Mint leaves 1
Coriander 2 sprigs chopped
Green chilli as per taste
Egg 1
Lime juice 1 tbsp

Instructions

Cook the meat with chana dal, garlic, chilli powder, haldi, cinnamon, cloves and cardamom in a pressure cooker. Add water and salt as needed.
After 1 whistle simmer for 15-20 minutes.
Cool and grind cooked meat in a grinder.
Add the onion, green chilli and mint leaves into this.
Add a beaten egg into it.
Shallow fry the kababs in oil or ghee.

Similar Recipes