Name: Khareek Ladoos recipe by Prerna Bhalerao at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: 4 dry coconuts (kopra) grated; 200 gms dry dates (kharek) seedless; 100 gms almonds (badam); 1/2 kg jaggery (gur); 100 gms cashew nuts (kaju); 1/2 tsp nutmeg (jaiphal) powder; 1/2 tsp cloves (laung/ lavang) powder; 50 gms edible gum (gaund); 250 gms ghee

ABOUT Khareek Ladoos RECIPE

Today's a special day for cute ganu, our Ganpati Bappa.

Ingredients Serving: 10

4 dry coconuts (kopra) grated
200 gms dry dates (kharek) seedless
100 gms almonds (badam)
1/2 kg jaggery (gur)
100 gms cashew nuts (kaju)
1/2 tsp nutmeg (jaiphal) powder
1/2 tsp cloves (laung/ lavang) powder
50 gms edible gum (gaund)
250 gms ghee

Instructions

Roast the grated coconut with 1 tablespoon of ghee till it turns brown in colour, then make a powder of it.
Also powder the dry dates and roast it in ghee for 10 minutes. Then make a powder form of the almonds and cashews as well.
In a kadhai, heat 1 tbsp of ghee and let it take the shape of a ball.
Take a kadhai, put in the jaggery and 1 teaspoon of water to prepare the syrup. Once it forms a thread consistency add all the other ingredients and prepare the ladoos.

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