Name: Bread Stuffed Mirchi with Baked Masaledaar Potato recipe by Manisha Shukla at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Bhavanagar green chillies 159 gms; Potato 2 nos (big sized around 200 gms); Brown bread 3 slices; Coconut powder 2 tbsp; Sesame seeds 2 tbsp; Roasted ground nuts (crushed) 2 tbsp; Coriander leaves 2 tbsp; Chilli powder 1 tsp (according to taste); Garam masala 1 tsp; Coriander powder 2 tbsp; Olive oil 2 tbsp; Unsalted butter 2 tsp; Grated garlic 1 tsp; Salt as per taste

ABOUT Bread Stuffed Mirchi with Baked Masaledaar Potato RECIPE

I stuffed Bhavanagari chillies with bread mixture and baked it with potatoes. This chilli is not at all hot.

Ingredients Serving: 4

Bhavanagar green chillies 159 gms
Potato 2 nos (big sized around 200 gms)
Brown bread 3 slices
Coconut powder 2 tbsp
Sesame seeds 2 tbsp
Roasted ground nuts (crushed) 2 tbsp
Coriander leaves 2 tbsp
Chilli powder 1 tsp (according to taste)
Garam masala 1 tsp
Coriander powder 2 tbsp
Olive oil 2 tbsp
Unsalted butter 2 tsp
Grated garlic 1 tsp
Salt as per taste

Instructions

Wash the chillies, then cut and slit it well. Also wash the potatoes, then peel and cut it into fries shapes.
Cut the edges and dry grind the bread. Then roast the coconut powder, sesame seeds and coarsely grind it.
Now mix the bread, coconut, sesame seeds and ground nuts together. Add all the masalas and the butter.
Then add 1 tbsp of olive oil and stuff the chillies with this mixture. Mix rest of the mixture with the sliced potatoes.
Preheat oven at 180 degrees celsius.
Put the aluminium foil over a greased tray. Then spread the chillies and potatoes, next drizzle olive oil on top. Bake it for 15 minutes.
Serve them warm.

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