Name: Sweet Potato Bread recipe by Kumuda Elavazhagan at BetterButter
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 6
Ingredients: 3 1/2 cup all purpose flour.; 1 /2 cup boiled mashed sweet potato.; 1 tesp sugar.; 1 1/2 tesp yeast.; 1 1/2 tesp salt.; 4 tbsp butter.; 1 egg.; 3/4 cup milk.; I tesp butter to apply on the baked bread.

Ingredients Serving: 6

3 1/2 cup all purpose flour.
1 /2 cup boiled mashed sweet potato.
1 tesp sugar.
1 1/2 tesp yeast.
1 1/2 tesp salt.
4 tbsp butter.
1 egg.
3/4 cup milk.
I tesp butter to apply on the baked bread.

Instructions

In a bowl add yeast,sugar and milk.Let set covered for 10 minutes.
Add egg,all purpose flour,butter,salt and mashed sweet potato.
Add milk and knead for 10 minutes to a soft dough.
Make a ball of the dough ,apply oil all over and place in a oiled bowl,covered with cling wrap.
Wait for it to double in size..
Punch the dough and place it on a floured surface.
Roll the dough rectangular .
Shape it to a log,pinch the seam and tuck in the ends of the loaf.
Place in a buttered loaf tin,with seam facing down.
Preheat oven 180℃ for 10 minutes.
Bake at 170 ℃ for 35 minutes.
Remove apply butter,let cool for few minutes.
Remove the loaf,let cool completely for 2 hours on a wire rack.
Slice and enjoy...

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