Name: Sweet potato cups recipe by sanam ninass at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Sweet potato 200 grams; Bread slice 6; Milk 1/4 cup; Egg white 1; Vanilla extract 1 teaspoon; Sugar 1/2 cup; Crushed nuts 3 tablespoon; Salt a pinch

ABOUT Sweet potato cups RECIPE

Its no surprise that sweet potatoes are at the top of nearly everyone's healthiest food list. And these sweet potato cups are cinch to make.

Ingredients Serving: 6

Sweet potato 200 grams
Bread slice 6
Milk 1/4 cup
Egg white 1
Vanilla extract 1 teaspoon
Sugar 1/2 cup
Crushed nuts 3 tablespoon
Salt a pinch

Instructions

Preheat the oven into 350°f
Place sweet potatoes into a medium saucepan and cover with water. Bring to a boil, and cook until the sweet potatoes are fork tender, about 5 minutes.
Drain and peel the sweet potatoes
Add the sweet potatoes to a food processor or blender and blend into a puree.
Add milk, egg white, vanilla, sugar, and salt to the puree and blend until fully incorporated and smooth.
Place the bread slices on a clean, dry surface and roll them very gently using a rolling pin.
Press the rolled bread slices into the silicon cups
Spoon the filling into it and decorate it with nuts
Bake in a oven for 15 minutes or till the bread is crisp and the filling will be set.
Cool before serving

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