Name: Pita Bread recipe by Mandeep hundal at BetterButter
Prep time: 65 min
Cook time: 7 min
Total time: 72 min
Yield: 4
Ingredients: All purpose flour 1 cup; Wheat flour 1 cup; Yeast 1 tsp; Salt 1/2 tsp; Sugar 1 tbsp; Oil 3 tbsp; Water to knead

ABOUT Pita Bread RECIPE

Fill this bread with anything kababs, tikki, salads or leftover vegetables, etc.

Ingredients Serving: 4

All purpose flour 1 cup
Wheat flour 1 cup
Yeast 1 tsp
Salt 1/2 tsp
Sugar 1 tbsp
Oil 3 tbsp
Water to knead

Instructions

In luke warm water of 1/4 cup, add sugar and yeast. Keep it aside for 5 minutes.
Mix oil with flour. Then knead a dough with all the ingredients by adding water as required. Then keep it aside for 1 hour.
After this time, knead it again and divide the dough into 5 parts. Roll and make approx 1/2 cm of thick chapattis.
Brush it with oil and keep at a warm place for 15-20 mins.
Bake in a preheated oven at 250 degrees celsius for 6-7 minutes.
Serve them warm.

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