Name: #Crispy Okra recipe by Shilpa gupta at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 5
Ingredients: Okra or lady fingers 200 gms; Gram flour 2 tbsp, heaped; salt 1/4 tsp; Rock salt 1/2 tsp; Chaat masala 1/2 tsp; Red chilli powder 1/2 tsp; Coriander powder 1/2 tsp; Saunf jeera powder 1/2 tsp; Garam masala 1/2 tsp; Amchoor powder 1/4 tsp; Oil for frying

ABOUT #Crispy Okra RECIPE

Deep fried lady fingers marinated with spices and gram flour.

Ingredients Serving: 5

Okra or lady fingers 200 gms
Gram flour 2 tbsp, heaped
salt 1/4 tsp
Rock salt 1/2 tsp
Chaat masala 1/2 tsp
Red chilli powder 1/2 tsp
Coriander powder 1/2 tsp
Saunf jeera powder 1/2 tsp
Garam masala 1/2 tsp
Amchoor powder 1/4 tsp
Oil for frying

Instructions

Wash the lady fingers properly. Then dry it properly with the help of a kitchen towel.
Next, cut it into thin diagonal slices. Add in all the spices and gram flour. Then toss it well. Leave it to marinate for 30 to 45 minutes.
Heat oil in a wok to a high heat. Add a batch of the marinated okra and fry on a medium heat. (Keep turning the okra for even cooking.)
Fry till they are golden and crisp. Once they seem about done put the flame on high, this prevents excessive oil absorption.
Remove this on paper napkins and serve it with chapatis and raita.

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