Name: Kurkuri bhindi /Crispi tangy okra recipe by Archana Srivastav at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Okra 250 grams; Chick pea flour 2table spoon; Corn flour 2table spoon; Turmeric 1/2teaspoon; Red chilli powder 1tea spoon; Amchoor powder 1teaspoon; Chat Masala 1teaspoon; Cumin powder 1teaspoon; Corriander powder 1tsp; Salt to taste; Chili flakes 1teaspoon; oil to fry

ABOUT Kurkuri bhindi /Crispi tangy okra RECIPE

Crispi tangy Okra goes with everything dal rice ,paratha ,roti ,naan ,and even you can also serve this as a snack or starters.

Ingredients Serving: 4

Okra 250 grams
Chick pea flour 2table spoon
Corn flour 2table spoon
Turmeric 1/2teaspoon
Red chilli powder 1tea spoon
Amchoor powder 1teaspoon
Chat Masala 1teaspoon
Cumin powder 1teaspoon
Corriander powder 1tsp
Salt to taste
Chili flakes 1teaspoon
oil to fry

Instructions

Wash okra and pat them ,dry with kitchen towel.
Trim okra and cut them vertically in halves.
Slice them into thin slices .
Take all okra in a wide plate .Add chickpea flour , cornflour,turmeric powder ,red chilli powder ,amchoor powder ,cumin powder and mix well .
Crush all okra with light hands .
Rest them for 10 minutes.
Meanwhile heat oil in a wok .
Drop marinated okra slices in hot oil and deep fry them on medium heat till golden and crisp.
Drain out on kitchen towel to absorb extra oil.
Sprinkle some chat masala and chilli flakes on fried crisp okra .
Serve hot .

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