Name: Kurkuri Aaloo Bhindi recipe by Shaheda Tabish at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Potatoes- 3 cut in long (like French fries); Okra/ladies finger/bhindi- 250 grams (cut in three parts); Salt- to taste; Coriander powder- 1/2 teaspoon; Cumin powder - 1/2 teaspoon; Garam masala - 1/2 teaspoon; Turmeric powder- a pinch; Red chilly powder - 1/2 teaspoon; Amchur powder- 1/2 teaspoon; Corn flour- 2 tablespoon; Plain flour- 2 tablespoon; Onion- 1 sliced; Tomato- 1 finely chopped; Green chilly- 2 slanted; Coriander leaves- for garnishing

ABOUT Kurkuri Aaloo Bhindi RECIPE

My innovation in vegetarian item... Must try.

Ingredients Serving: 4

Potatoes- 3 cut in long (like French fries)
Okra/ladies finger/bhindi- 250 grams (cut in three parts)
Salt- to taste
Coriander powder- 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Turmeric powder- a pinch
Red chilly powder - 1/2 teaspoon
Amchur powder- 1/2 teaspoon
Corn flour- 2 tablespoon
Plain flour- 2 tablespoon
Onion- 1 sliced
Tomato- 1 finely chopped
Green chilly- 2 slanted
Coriander leaves- for garnishing

Instructions

Marinate with above spices and keep aside okra/bhindi and potatoes separately.
Fry onions and keep aside.
Fry slanted chillies too.
In a wok mix potatoes, okra/bhindi, fried onions and chillies. And lastly add salt if needed.
Garnish it with coriander leaves.

Similar Recipes