Name: Crispy Okra Ground Nut recipe by Debasmita Pattanaik at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Okra(Bhindi) chopped 2cups; Gram flour 2 teaspoon; Coriander powder 2 teaspoon; Lime juice 2 teaspoon; Salt; Turmeric powder 1 teaspoon; Red chili powder 1 teaspoon; Roasted peanuts 1 tablespoon; oil; Onion finely chopped 1 cup; sugar (optional)

ABOUT Crispy Okra Ground Nut RECIPE

Crispy Bhindi, great taste & will definitely a different dish for bhindi lovers.

Ingredients Serving: 2

Okra(Bhindi) chopped 2cups
Gram flour 2 teaspoon
Coriander powder 2 teaspoon
Lime juice 2 teaspoon
Salt
Turmeric powder 1 teaspoon
Red chili powder 1 teaspoon
Roasted peanuts 1 tablespoon
oil
Onion finely chopped 1 cup
sugar (optional)

Instructions

Heat oil in a pan for deep drying the okra.
Add chopped okras to hot oil.
Deep fry these till okras get crispy.
Then remove okra and place them on absorbent paper.
Heat another pan.
Add 3 teaspoon oil.
Add finely chopped onions.
Saute a little.
Then add roasted ground nuts.
Add crispy okras, salt to taste, red chili powder, turmeric powder, Coriander powder and gram flour.
Saute all.
Cook for 3-4 minutes.
Then add lime juice and half teaspoon sugar.
Again Saute a little.
Turn off the flame.
Your crispy bhindi is ready.
Serve hot.

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