Name: Tricolour Hummus recipe by archana chaudhari at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: Boiled Chickpeas- 200- gm; Spinach (blanched and pureed)- 1- cup; Carrots(boiled and pureed)- 1- cup; Tahini paste- 1/2- cup; Lemon- 1- number; Green chillies- 2- piece; Garlic pods- 18- piece; Olive oil- 1/2- cup; Salt as per taste- 1 1/2- tsp

Ingredients Serving: 4

Boiled Chickpeas- 200- gm
Spinach (blanched and pureed)- 1- cup
Carrots(boiled and pureed)- 1- cup
Tahini paste- 1/2- cup
Lemon- 1- number
Green chillies- 2- piece
Garlic pods- 18- piece
Olive oil- 1/2- cup
Salt as per taste- 1 1/2- tsp

Instructions

Make all ingredients ready.For green colour Hummus add 3 Tbsp boiled Chickpeas,2 tsp tahini paste,3 Tbsp spinach paste,1 green chili,6 garlic pods,salt,few drops of lemon and 2 Tbsp olive oil in mixer blender and make very fine and smooth paste with the help of little water.
For orange colour Hummus,add 3 Tbsp boiled Chickpeas,4 Tbsp bolied carrots puree,2tsp tahini paste,1 green chilli,6 garlic pods,few drops of lemon ,salt and 2 Tbsp olive oil in a mixer blender and make it very fine and smooth paste with the help of little water.
For white colour Hummus,add 3Tbsp boiled Chickpeas,2TSP tahini paste,6 garlic pods,few drops of lemon,salt and 2 Tbsp olive oil in a mixer blender and make it very fine and smooth paste with the help of little water.
Arrange all tricolour Hummus as per our flag colour and pour some more tsp olive oil on it!
Serve this yummy colourful tricolur Hummus dip with your favourite food.

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