Name: Healthy Tricolour Panna Cotta recipe by Upasna Tyagi at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Dried apricots- 1/2- cup; Green tea powder- 2 - tsp; Sugar- 4- tbsp; Agar agar- 2- tsp; Vanilla extract- 1- tsp; Milk- 1- cup; Fresh cream- 1- cup; Hot water- 1/2- cup; Castor sugar- 1- tbsp; Cinnamon- 1- pinch

ABOUT Healthy Tricolour Panna Cotta RECIPE

Independence Day is the time to honor out nation and celebrate its diversity and dynamism. As Indians, we have the responsibility to make our children understand why our country is unique as the world's largest democracy. But we need to do that in a way children can easily understand and relate to. And what better way to celebrate than with some delicious and vibrant dishes specially created for the occasion? Here is the recipedelectable and delightful tricolor food ideas

Ingredients Serving: 2

Dried apricots- 1/2- cup
Green tea powder- 2 - tsp
Sugar- 4- tbsp
Agar agar- 2- tsp
Vanilla extract- 1- tsp
Milk- 1- cup
Fresh cream- 1- cup
Hot water- 1/2- cup
Castor sugar- 1- tbsp
Cinnamon- 1- pinch

Instructions

Take half of the hot water in a bowl and dissolve matcha powder into it
Dissolve agar-agar in the remaining hot water. Mix well.
Heat milk and cream in a pan, and bring to a boil. Add sugar and take off the flame. Add vanilla and mix well.
Divide this into two equal portions. In the first one, add half of the dissolved agar-agar and matcha mixtures, and mix well. Pour this as the first layer into serving glasses and refrigerate for 15–20 minutes till set.
Mix the leftover Meanwhile, finely chop the dried apricots. vanilla mix in the glasses and again chill in the fridge.
Meanwhile, finely chop the dried apricots.
In a bowl, mix together castor sugar and cinnamon powder, coat the chopped apricot pieces with it.
When the panna cotta is set, top the glasses with these chopped apricots and enjoy.

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