Name: Chicken shami kebabs recipe by Safiya Khan at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: Chicken-500-Gms; Chana dal -1-Cup; Boiled potato-1-No.; Onion-2-No.; Green chilly -6-No.; Chopped coriander leaves-2-Tbsp; Garam masala-1-Tsp; Ginger-0.5-Inch piece; Garlic-6-Piec3; Oil-0.5-Cup; Salt-1-Tsp

ABOUT Chicken shami kebabs RECIPE

#bbvalentinesdaycontest/perfect starter!!

Ingredients Serving: 6

Chicken-500-Gms
Chana dal -1-Cup
Boiled potato-1-No.
Onion-2-No.
Green chilly -6-No.
Chopped coriander leaves-2-Tbsp
Garam masala-1-Tsp
Ginger-0.5-Inch piece
Garlic-6-Piec3
Oil-0.5-Cup
Salt-1-Tsp

Instructions

Soak chana dal for 2 hour, then rinse it. In a pressure cooker add chana dal, chicken, ginger,garlic ,1 onion and 3 chillies. Let it cool for 3 4 whistles. Let it cool and grind it.
Add boiled potatoes to it. Mix well.
Add all garam masala, red chilly powder,chopped coriander leaves and salt to it
Het oil in kadai fry 1 sliced onion with 3 green chillies. When ingon turn brown remove from oil.
Add fried onion with chillies in kebab mixture.
Make heart shaped kebabs and fry at low flame on both sides till done, serve with chutney.

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