Name: Chicken Shami Kabab recipe by Aalia Sabahat at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 kg chicken mince; 50 gms (1/2 cup approximately) chana dal; 4 green cardamoms; 1 black cardamom; 1 inch piece of cinnamon stick; 4-5 cloves; 1/2 tsp cumin seeds; 1/2 tsp coriander seeds; 1/2 tsp black pepper (all whole); 2 inch piece of ginger; 5-6 cloves of garlic; 2-3 dry red chillies; Onion 1 medium sized, chopped; Coriander leaves chopped, 1/2 bunch; 2 Eggs; 1/2 cup water; Salt as per taste; Oil for frying

ABOUT Chicken Shami Kabab RECIPE

A popular Non-Veg Cuisine.

Ingredients Serving: 4

1/2 kg chicken mince
50 gms (1/2 cup approximately) chana dal
4 green cardamoms
1 black cardamom
1 inch piece of cinnamon stick
4-5 cloves
1/2 tsp cumin seeds
1/2 tsp coriander seeds
1/2 tsp black pepper (all whole)
2 inch piece of ginger
5-6 cloves of garlic
2-3 dry red chillies
Onion 1 medium sized, chopped
Coriander leaves chopped, 1/2 bunch
2 Eggs
1/2 cup water
Salt as per taste
Oil for frying

Instructions

Wash the minced chicken in a colander and drain out the excess water.
Next, add to it all the ingredients, except the egg, chopped onion and chopped coriander. Then pour in 1/2 cup of water and pressure cook for 15 mins on a low flame.
Let it cool a little and add in the eggs. Grind it well to form a paste.
Now add in the chopped onions and coriander. Then make lemon size balls and flatten them.
Heat oil in a pan and deep fry till they turn golden brown on a medium flame.
Serve it hot as a snack or starter.

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