Name: Chicken Kabab recipe by Saba Rehman at BetterButter
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 4
Ingredients: 250gm minced chicken; 1 finely chopped onion; 1/2 teaspoon ginger paste; 1/2 teaspoon garlic paste; Salt to taste; 1 green chilly finely slit; 1/2 teaspoon red chilly powder; 1 tablespoon coriander powder; 1 teaspoon chat masala; 1/2 teaspoon garam masala; 2 tablespoons fresh coriander leave finely chopped; oil for shallow fry

ABOUT Chicken Kabab RECIPE

This is a ramzan special recipe. It tasted even better when I added Fun Food classic mayonnaise in the bun

Recipe Tags

Non-veg
Easy
Everyday
Indian
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 4

250gm minced chicken
1 finely chopped onion
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
Salt to taste
1 green chilly finely slit
1/2 teaspoon red chilly powder
1 tablespoon coriander powder
1 teaspoon chat masala
1/2 teaspoon garam masala
2 tablespoons fresh coriander leave finely chopped
oil for shallow fry

Instructions

Mix all ingredients well. Refrigerate for 2 hours
Wet your palm with water take small balls and flatten in between of palm
Heat oil on tawa and set all kababs in heated oil. Cook kababs well from both side
Take bun apply curd coriander chutney 2nd layer of mayyonaise set chicken kabab in bun and serve with onion, mint and lemon

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