Name: Red Velvet Tres Lenches cake with Hazelnut bath recipe by Uzma Khan at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: All purpose flour -100-Gram; Milk-100-Gram; Butter-50-Gram; Sugar-50-Gram; Milk powder -40-Gram; Baking powder -1-Tsp; Vanilla essence -1-Tsp; Cocoa powder -2-Tsp; Salt-1-Pinch; For Hazelnut bath, Hazelnut paste -1-Tbsp; Cocoa powder-1- Tsp; For Toppings, Whipped cream-1-Cup

ABOUT Red Velvet Tres Lenches cake with Hazelnut bath RECIPE

#bbvalentinesdaycontest Red Velvet Tres Lenches cake with Hazelnut bath is perfect dessert for this Valentine’s Day

Ingredients Serving: 2

All purpose flour -100-Gram
Milk-100-Gram
Butter-50-Gram
Sugar-50-Gram
Milk powder -40-Gram
Baking powder -1-Tsp
Vanilla essence -1-Tsp
Cocoa powder -2-Tsp
Salt-1-Pinch
For Hazelnut bath, Hazelnut paste -1-Tbsp
Cocoa powder-1- Tsp
For Toppings, Whipped cream-1-Cup

Instructions

Sieve the All purpose flour, baking powder, baking soda, salt, milk powder and cocoa powder and keep aside
Take butter and sugar in a mixing bowl
Beat till light and fluffy
Add half of milk and beat
Add sieve dry ingredients and mix
Add vanilla essence
Red food colour
Add remaining milk
Mix only one direction
Now transfer the better in greased baking dish and spread evenly
Bake in preheated oven at 180* for 25-30 minutes
Now left it out and keep aside
Add hazelnut paste, fresh cream and cocoa powder in lukewarm milk and mix well
Now add condensed milk and mix it well
Pour the mixture over the base
Topped with fresh cream and chopped Hazelnut and serve chilled for more tastr

Similar Recipes