Name: Red Velvet Tres Lenches cake with Hazelnut bath recipe by Uzma Khan at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: All purpose flour-100-100 gram; Milk-100-100 ml; Butter -50-50 gram; Milk powder -40-40 gram; Sugar -50-50 gram; Cocoa powder -2-2 tsp; Vanilla essence -1-1 tsp; Baking powder -1-1 tsp; Cocoa powder-1-1 tsp; For toppings, whipped cream-1-1 cup

ABOUT Red Velvet Tres Lenches cake with Hazelnut bath RECIPE

Red Velvet Tres Lenches cake with Hazelnut bath is perfect dessert for the Valentine’s Day

Ingredients Serving: 2

All purpose flour-100-100 gram
Milk-100-100 ml
Butter -50-50 gram
Milk powder -40-40 gram
Sugar -50-50 gram
Cocoa powder -2-2 tsp
Vanilla essence -1-1 tsp
Baking powder -1-1 tsp
Cocoa powder-1-1 tsp
For toppings, whipped cream-1-1 cup

Instructions

3. Take all purpose flour, baking powder, baking soda, salt, and cocoa powder and sieve this and keep aside
4. Take butter and sugar in a mixing bowl
5. Beat till light and fluffy
Add half of milk and beat again for a minute
Add sieve mixture into butter mixture and beat only one direction
Add vanilla essence
Few drops red food colour and mix
Now add remaining milk
Mix again
Transfer the better in already greased baking dish and spread evenly
Bake this for 25-30 minutes, when done left out
9. For Hazelnut bath, take lukewarm milk and fresh cream, add cocoa powder and hazelnut spread in a bowl and mix well, and keep aside to till comes to room temperature
10. Now add condensed milk and mix well
Now pour the mixture over the base
11. Topped with whipped cream and chopped Hazelnut, garnish and serve chilled and enjoy

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