Name: Shahi tukda in gajar kheer recipe by Safiya Khan at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: Milk-4-Cup; Carrot-2-Pieces; Sugar-4-Tbsp; Bread-4-Slices; Chopped pistachioes-1-Tsp; Ghee-6-Tbsp

ABOUT Shahi tukda in gajar kheer RECIPE

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Ingredients Serving: 2

Milk-4-Cup
Carrot-2-Pieces
Sugar-4-Tbsp
Bread-4-Slices
Chopped pistachioes-1-Tsp
Ghee-6-Tbsp

Instructions

Boil milk in a heavy bottomed pan,add grated carrots to it.
Add sugar in it, cook till mixes well and reduces half. Meanwhile stirr it.
Cut the bread slice as per you choice, heat ghee and fry till crisp on both sides
Now add fried bread pieces in hajar kheer,simmer for 10 minutes, serve in bowls,garnish with chopped pistachios till chilled.

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