Name: Shahi tukda recipe by Ruchi Goyal at BetterButter
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6
Ingredients: Milk 1/2 liter; Sugar 1 cup; Ilaichi powder 1/2 tea spoon; Chopped dry fruits 2 tea spoon; Bread 3 slices cut in triangular shape; Oil for frying

ABOUT Shahi tukda RECIPE

This is a famous Indian desert made with bread slices and milk, a perfect dinner party sweet.

Ingredients Serving: 6

Milk 1/2 liter
Sugar 1 cup
Ilaichi powder 1/2 tea spoon
Chopped dry fruits 2 tea spoon
Bread 3 slices cut in triangular shape
Oil for frying

Instructions

Take a pan. And Boil milk till it becomes thick like rabri.keep stirring.. At last add ilaichi powder and sugar.. Cook for 5 mins more.. Garnish with dry fruits.. Then Rabri will look like this
Take slices of bread. Cut in triangular shape
Deep fry the bread
Set bread on plate Pour rabri on it.. Garnish with chopped dry fruits.

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