Name: Shahi tukda recipe by Tarannum Malik at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: A small packet of bread; Milk 750 ml; Orange colour 1/2tsp; Sugar 2 tbsp; Milkmaid 2 tbsp; Kesar few strands; chopped nuts for garnishing

Ingredients Serving: 5

A small packet of bread
Milk 750 ml
Orange colour 1/2tsp
Sugar 2 tbsp
Milkmaid 2 tbsp
Kesar few strands
chopped nuts for garnishing

Instructions

Soak the kesar strands in warm water .Boil the milk then add sugar and 1 1/2 tbsp of milkmaid.
Let it simmer on slow flame for about 10 mins.
In the meanwhile cut the sides of d bread slices and fry untill golden (shallow or deep fry its your wish , I shallow fried).
Switch off the flame of milk and add the soaked kesar and color.
Take a thaal or alluminium tray and pour a little of milk in it then arrange the bread slices.
Pour over the remaining milk on the bread slices.
Now cook this on medium high heat until a very little amount of milk remains.
Keep on turning the tray at regular intervals.
Now garnish with chopped nuts and the remaining milkmaid.
Refrigerate and serve cold.

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