Name: Chicken dragon recipe by Rukhsar Khan at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1 kg Chicken; Green chilly slitted; Eggs 2; Red chilly pwdr 2 teaspoon; Garlic 2 pots finely chopped; Ginger 1 inch finely chopped; Green onion chopped; Capsicum cubbed (Colour as u wish); Soya sauce 1 cup; Vineger 4-5 drops; Chilly sauce 3 teaspoon; Cornflour 3 teaspoons; Honey 2-3 teaspoon; Sesame seeds for garnishing; Salt to taste

Ingredients Serving: 8

1 kg Chicken
Green chilly slitted
Eggs 2
Red chilly pwdr 2 teaspoon
Garlic 2 pots finely chopped
Ginger 1 inch finely chopped
Green onion chopped
Capsicum cubbed (Colour as u wish)
Soya sauce 1 cup
Vineger 4-5 drops
Chilly sauce 3 teaspoon
Cornflour 3 teaspoons
Honey 2-3 teaspoon
Sesame seeds for garnishing
Salt to taste

Instructions

Wash chicken thoroughly...
Marinate it in egg ,red chilly pwdr,salt and lil soya sauce, atleast for 1 hr...
Now deep fry the chicken lightly...
Now, heat oil and lil butter in a wok, ad ginger garlic chopped ,green chilly sliced ...
Saute for a while, ( see dat it does not get brown)
Now add clubbed capsicum chopped, green onion ( separate the onion shells of the green onion and add it in the wok), soya sauce, vinegar, chilly sauce, cornflour dissolved in water, chicken saute for while till oil separates, now add honey mix well...
Sprinkle some sesame seeds and green onion leaves for garnishing...
Serve hot...

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