Name: Dragon Chicken recipe by Kumuda Elavazhagan at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: Boneless chicken 500 grams cut to 1 1/2 "thin strips.; Soya sauce 1 1/2 tesp.; Red chilli paste 2 tesp.; 1 egg.; All purpose flour 4 tbsp.; Cornflour 2 tbsp.; Ginger garlic paste 1 tbsp.; Salt as per taste.; Pepper powder 1 tesp.; Oil to shallow fry.; Spring onions chopped to garnish.; For the sauce.; Oil 1 1/2 tbsp.; 2 dry red chilli slit.; Cashew few pieces; 1 medium onion thinly sliced.; 1 medium sized capsicum sliced.; Ginger garlic paste 1 1/2 tesp.; Red chilli paste 3/4 tbsp; Soya sauce 1 tbsp.; Sugar 1/2 tesp; Tomato ketchup 3 tbsp; Salt as per taste.

ABOUT Dragon Chicken RECIPE

Spicy starter with crunchy onion, capsicum and strips of marinated fried chicken.

Ingredients Serving: 6

Boneless chicken 500 grams cut to 1 1/2 "thin strips.
Soya sauce 1 1/2 tesp.
Red chilli paste 2 tesp.
1 egg.
All purpose flour 4 tbsp.
Cornflour 2 tbsp.
Ginger garlic paste 1 tbsp.
Salt as per taste.
Pepper powder 1 tesp.
Oil to shallow fry.
Spring onions chopped to garnish.
For the sauce.
Oil 1 1/2 tbsp.
2 dry red chilli slit.
Cashew few pieces
1 medium onion thinly sliced.
1 medium sized capsicum sliced.
Ginger garlic paste 1 1/2 tesp.
Red chilli paste 3/4 tbsp
Soya sauce 1 tbsp.
Sugar 1/2 tesp
Tomato ketchup 3 tbsp
Salt as per taste.

Instructions

In a bowl add soya sauce,red chilli paste,salt, all purpose flour,corn flour,ginger garlic paste,pepper and egg.
Add chicken and mix well.
Let marinate for 20 minutes.
Shallow fry the pieces golden brown and keep aside.
Place a pan with oil on medium flame.
Saute cashew and red chilli.
When the cashews are brown add ginger garlic paste stir a couple of times.
Add onion and capsicum saute for a minute.
Mix in the chilli paste,soya sauce, salt,sugar and tomato ketchup.
Cook till it turns to a thick sauce,add in the fried chicken and toss it.
Garnish with spring onion.
Serve hot.

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