Name: dragon chicken recipe by Mahek Naaz at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: for marination chicken= 250 grams; Salt 1/2 tea spoon; black peppar= 2 teaspoon; soya sauch = 2 teaspoon; red chilli powder=1 tabelspoon; ginger garlic paste= 1 tabelspoon; egg= 1; corn starch = 20 gms; all purpose flour= 30 gm; oil for deep fry; for sause cashews = 12/15; dry red chili= 2/3; onion = 1 chopped; cupcicum = 1/2 chopped; ginger garlic paste=1teaspoon; tometo ketchup =50 milli litter; soya sauce= 1 teaspoon; red chili sauce = 1tabel spoon; suger= 1 tea spoon; coriander leaves 1/2 bunch for garnishing; water 3 tabelspoon; salt as a tast

Ingredients Serving: 3

for marination chicken= 250 grams
Salt 1/2 tea spoon
black peppar= 2 teaspoon
soya sauch = 2 teaspoon
red chilli powder=1 tabelspoon
ginger garlic paste= 1 tabelspoon
egg= 1
corn starch = 20 gms
all purpose flour= 30 gm
oil for deep fry
for sause cashews = 12/15
dry red chili= 2/3
onion = 1 chopped
cupcicum = 1/2 chopped
ginger garlic paste=1teaspoon
tometo ketchup =50 milli litter
soya sauce= 1 teaspoon
red chili sauce = 1tabel spoon
suger= 1 tea spoon
coriander leaves 1/2 bunch for garnishing
water 3 tabelspoon
salt as a tast

Instructions

for marination= In a mixing bowl add all the ingredients and mix well to combine.
Marinate for 15 minutes.
Heat suffcient oil in a heavy skillet and deep fry chicken until golden brown.Drain it on absorbent paper.
For sauce= Heat oil in a pot add cashews, 3 dry red chilli and fry till the cashews turn golden brown.
Add chopped onion,capcicum,and toss well in the oil.
Add 1 tablespoon ginger garlic paste and saute for a minutes.
Now add 1 tabelaspoon red chilli sauce,50 milliletter ketchup,1 teaspoon soya sauce,2 teaspoon suger,1/2 tea spoon salt,and mix well.
Add 3 tabelapoons water and cook this for couple of minutes till the water evaporates and sauce thickens.
Now add in the fried chicken and toss well in the sauce.
Mean while check the salt.
Garnish with coriander leaves.
Serve hot.

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