Name: Dragon chicken recipe by Sukanya Basu at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Chicken-500 gm-boiled and shredded; Sugar and salt as per taste; Cashew-6-8 roasted; Sunflower oil; egg-1; Cornflour-4 tbsp; Green chillies-3 chopped; Ginger garlic. Chopped-3 tbsp; Ginger garlic paste-2 tbsp; Capsicum-1 cut into cubes; Curd-100gm; Tomato sauce- 3tbsp; Soya sauce-4 tsp; Chopped spring onions-a handful; Chicken stock- 1 cup; Garlic powder-2 tsp; White pepper-2 tsp

ABOUT Dragon chicken RECIPE

A unique chicken dish to lift your spirit

Ingredients Serving: 4

Chicken-500 gm-boiled and shredded
Sugar and salt as per taste
Cashew-6-8 roasted
Sunflower oil
egg-1
Cornflour-4 tbsp
Green chillies-3 chopped
Ginger garlic. Chopped-3 tbsp
Ginger garlic paste-2 tbsp
Capsicum-1 cut into cubes
Curd-100gm
Tomato sauce- 3tbsp
Soya sauce-4 tsp
Chopped spring onions-a handful
Chicken stock- 1 cup
Garlic powder-2 tsp
White pepper-2 tsp

Instructions

Pressure cook the chicken for 2 whistles.Shred and keep aside.
Marinate the chicken with curd, ginger garlic paste and green chillies for 2hrs.
Then add cornflour, eggs and white pepper and deep fry.
In the same oil add the chopped ginger garlic, capsicum, green chillies and fry well.
Then add the tomato sauce and soya sauce Mix well.
To this add the chicken stock.
Cook in high flame and add the chicken and spring onions.Fry well.
Lastly sprinkle garlic powder and white pepper powder.
Now add the roasted cashew nuts .
The dish is ready.

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