Name: Raw Mango Pickle recipe by Rukhsar Khan at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: Raw mangoes grated 3kgs; Mustard oil- 1 1/2ltr; Cumin seeds- 3-4tspn; Ajwain- 2-3 tspn; Kalonji- 3tspn; Mustard seeds- 2-3tspn; Methi seeds- 2tspn; Coriander seeds-3tspn; Red chilly pwdr- 2tspn; salt as needed

ABOUT Raw Mango Pickle RECIPE

Raw mangoes in the northern spices

Ingredients Serving: 10

Raw mangoes grated 3kgs
Mustard oil- 1 1/2ltr
Cumin seeds- 3-4tspn
Ajwain- 2-3 tspn
Kalonji- 3tspn
Mustard seeds- 2-3tspn
Methi seeds- 2tspn
Coriander seeds-3tspn
Red chilly pwdr- 2tspn
salt as needed

Instructions

Grate the raw mangoes...
Apply turmeric pwdr and salt to it and keep it to dry in sun's heat for 2-3 days...
Now heat oil and let it get warm then pour it into the jar and add grated mango in it and tie a muslim cloth on its mouth and keep it near the window for 2 days...
Now dry roast and grind all the spices together and mix it very well...
Now mix the Powdererd spices and grated mangoes together nicely and keep it in sunlight near the window for 2-3 days...
Now the pickle is ready...

Similar Recipes