Name: Bamboo Rice Dosa Recipe /Moongil Arisi Dosai recipe by Gayathri Ramanan at BetterButter
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 5
Ingredients: 1 cup of Bamboo Rice; 1 cup of Raw Rice; 1/2 cup of Urad Dal; 1 tsp of Methi Seeds; Salt as needed; Water as needed

ABOUT Bamboo Rice Dosa Recipe /Moongil Arisi Dosai RECIPE

This is my Mom's recipe.

Ingredients Serving: 5

1 cup of Bamboo Rice
1 cup of Raw Rice
1/2 cup of Urad Dal
1 tsp of Methi Seeds
Salt as needed
Water as needed

Instructions

Soak everything in water except the salt in the ingredient list together for 10 hours. After this time, wash it 3 times.
Grind it smoothly by adding water in a grinder. Then add salt and mix it well with your hands.
Keep it overnight to ferment for 12 hours. In the morning, stir it well thoroughly with a ladle.
Heat the griddle (tawa), pour 2 ladleful of dosa batter on it and spread it in a circular motion. Then drizzle oil over it and cook on both sides until it turns golden brown in colour.
Hot and yummy bamboo rice dosa is ready to be served with chutney.

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