Name: Pressure Cooker Cake recipe by Amy _V at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 4
Ingredients: Soaked sona masoori rice- 1 cup; Cooked rice- 1/4th cup; Jaggery water- 1 cup; Cardamoms- 3; Baking soda- 1/4 teaspoon; Salt- a pinch; Grated coconut- 1/4th cup; Cumin- 1/4 teaspoon (optional); Shallots- 10 (optional)

ABOUT Pressure Cooker Cake RECIPE

It's a traditional Kerala snack.

Ingredients Serving: 4

Soaked sona masoori rice- 1 cup
Cooked rice- 1/4th cup
Jaggery water- 1 cup
Cardamoms- 3
Baking soda- 1/4 teaspoon
Salt- a pinch
Grated coconut- 1/4th cup
Cumin- 1/4 teaspoon (optional)
Shallots- 10 (optional)

Instructions

Soak the rice for 5-6 hours or overnight. Also melt the jaggery and make 1 cup of it.
Combine the soaked rice, cooked rice, jaggery water, cardamom, coconut, baking soda and salt until it forms a smooth batter.
Heat a frying pan, fry in the shallots, coconut pieces and cumin in ghee. Then mix this mixture with the rice batter.
Pour it into a tray which can be placed inside a cooker. Make sure to remove the whistle and cook this batter for 10-15 mins.
Poke the final product with a toothpick to check if it's cooked or not.
Your cake is ready!

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