Name: Eggless Pressure Cooker Sooji Cake recipe by Kanupriya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Sooji 2 cups; Curd 2 tbsp; Warm milk 1/2 cup; Warm water 2-3 tbsp; Vanilla essence 1 tbsp; Salt 1/2 tsp; Sugar 1/2 to 1 cup (as per ur taste); Baking soda 1/2 tsp; Baking Powder 1 Tsp; Refined oil 2-3 tbsp; Butter 1 tbsp

ABOUT Eggless Pressure Cooker Sooji Cake RECIPE

Very light homemade yummy spongy eggless cake.

Ingredients Serving: 4

Sooji 2 cups
Curd 2 tbsp
Warm milk 1/2 cup
Warm water 2-3 tbsp
Vanilla essence 1 tbsp
Salt 1/2 tsp
Sugar 1/2 to 1 cup (as per ur taste)
Baking soda 1/2 tsp
Baking Powder 1 Tsp
Refined oil 2-3 tbsp
Butter 1 tbsp

Instructions

First combine sooji, baking soda, baking powder & salt in a bowl.
Add curd and mix well now put warm milk, refined oil, melted butter in it and give a good mix.
When sooji absorbs moisture then add vanilla essence in it and keep aside for 5 mins.
Now heat sand in a pressure cooker. Grease the base and put the batter in it, bake them in low flame for 15 mins.
Skewer inserted comes out clean & turns golden in colour.
Time to switch off the flame.

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