Name: Egless vanilla cake in pressure cooker recipe by Nikita Kesharwani at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 5
Ingredients: 1 cup refined flour(200 ml); 1 cup butter; 1 cup sugar powder (100 ml); 1 tsp vanilla essence; 1 tbsp oil; 1/2 tsp salt(optional); 1 cup milk(50 ml); 2 tbsp milk powder(optional); 1 tsp baking soda; 1 cup salt(for baking)

ABOUT Egless vanilla cake in pressure cooker RECIPE

Make easy and simple egless vanilla cake in pressure cooker.. Kids loved it

Ingredients Serving: 5

1 cup refined flour(200 ml)
1 cup butter
1 cup sugar powder (100 ml)
1 tsp vanilla essence
1 tbsp oil
1/2 tsp salt(optional)
1 cup milk(50 ml)
2 tbsp milk powder(optional)
1 tsp baking soda
1 cup salt(for baking)

Instructions

Firstly take a mixing bowl add butter, powder sugar, oil, vanilla essence, milk powder and mix it with a hand blender / spoon
Keep pressure cooker on gas low medium flame and spread salt on base nd keep it for preheating
Add flour, salt and beat it add milk a little little and beat it till smooth consistency of cake batter
Now transfer it on a greesed cake mold and pour nicely and tap it
Now keep a stand or plate in pressure cooker over on salt
And keep the mold carefully on the stand
Then cover it with the lid (remove rubber and siti) and cook it for 45 minutes on low flame
After 45 minutes turn off the flame and open it after cool down and check it with the help of toothpick it will be become clean it means it cooked
Keep it for cooling it 25 min then demold it on a plate carefully
Cut in to shape as u desire
And it's ready to eat

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