Name: Pressure Cooker Choco Fruit Cake recipe by Akshatha S Raj at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: Ripe banana 4 Nos.; Apple 1 peeled , cored and grated; Orange juice 3 tbsp; Orange Zest 1 tsp; Wheat flour 1 cup; Sugar 3/4th cup; Soft Butter 1/2 cup; Baking soda 1/2 tsp; Baking powder 1/2 tsp; Vanilla flavour 1 tsp; Custard powder 1/2 tbsp; Milk 3 tbsp; Cocoa powder 1/4th cup; Honey(optional) 2 tsp; For caramelized apple slices:; Apple 10-12 thin slices; Sugar 2tbsp; Water 1/4th tbsp

Ingredients Serving: 10

Ripe banana 4 Nos.
Apple 1 peeled , cored and grated
Orange juice 3 tbsp
Orange Zest 1 tsp
Wheat flour 1 cup
Sugar 3/4th cup
Soft Butter 1/2 cup
Baking soda 1/2 tsp
Baking powder 1/2 tsp
Vanilla flavour 1 tsp
Custard powder 1/2 tbsp
Milk 3 tbsp
Cocoa powder 1/4th cup
Honey(optional) 2 tsp
For caramelized apple slices:
Apple 10-12 thin slices
Sugar 2tbsp
Water 1/4th tbsp

Instructions

Mash the ripe bananas using a fork. Add the grated apple, orange juice and zest and Mix well
Add custard powder to the hot milk and set aside to cool.
Blend butter and sugar well until creamy. Add fruit mixture and mix well
Sieve the dry ingredients and add it to the wet mixture.
Pour the custard milk and vanilla extract and give a stir.
To Caramelize the apple slices: 1. Heat the pan on medium flame pour the sugar and water. Allow it to Caramelize. Don't stir the mixture. 2. Add the apple slices. Coat the slices with the caramel.
Preheat the pressure cooker with sufficient amount of water in the pan on medium heat for 15 mins. Pressure cooker should be heated without gasket and whistle.
Grease the cake tin and place the caramelized apple slices in a pattern as required
Pour the batter and tap twice. Garnish it with dry fruits.(optional)
Place it in the preheated cooker and bake for 40 mins or until completely baked. Check it using toothpick.
Allow the cake to cool for 30 minutes. Invert and allow to cool completely. Slice and serve

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