Name: Kadai paneer recipe by Vidyutaa Kashyap at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 250gm paneer; 1 big size onion; 5-6 tomatoes; Salt; Water; Amchur powder; 1 tea spoon jeera; Hing; 1.5 tea spoon turmeric powder; 1.5 tea spoon dhaniya powder; 2 tea spoon red chili powder; Kasuri methi; Butter; Oil; Cream

ABOUT Kadai paneer RECIPE

Rich in protein

Ingredients Serving: 6

250gm paneer
1 big size onion
5-6 tomatoes
Salt
Water
Amchur powder
1 tea spoon jeera
Hing
1.5 tea spoon turmeric powder
1.5 tea spoon dhaniya powder
2 tea spoon red chili powder
Kasuri methi
Butter
Oil
Cream

Instructions

Take kadai put oil add chopped onion and saute till golden brown add chopped tomatoes and cashew nuts and saute till tomatoes become soft
After cooling grind it and make into paste
Take kadai put butter add jeera hing and put the paste into it add water and mix well
Add all spices mix well add paneer cubes and mix well
Kadai paneer ready to serve with naan or kulche by garnishing with cream

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