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Sana Tungekar
Typical north style Karele ki sabzi with boiled aloo added at the end .Authentic punjabi masale mirchi haldi aamchur,chaat masala optional.Cooked Stirfried with onions indeed its a great dish and side dish .Goes great with roti parantha dal rice too.
Per wash cut karela round s apply little salt keep aside for 10 minutes
Wash off the salt keep in collage to dry
Keep boiled potatoes ready
Rub karela rounds squeeze out water
Heat oil in pan add the chopped onions with the karela rounds
Saute well, stir fry for 1minute
Add all dry spicess
Mix well cover cook for 8-10 minutes stirring well every two two minutes.
Add boiled pita toda and stri fry too
Squeeze in lemon juice and add 1tspn sugar here,fry crispy
Karela masala is ready to serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sharanya Raghuraman
Sweta Shet
Neelam Pandey Joshi
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