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A delicious twist to the bitter karela [bitter gourds], a delicous chana curry to be served with roti or rice.
Awesome...
Cut karela into thin slices in vertical
Wash them mostly take out the seeds
Take kadai put oil
When oil is hot ,add methi dana and onion, saute 3 minutes
Add black chana and karela saute ,cover it
And all masalas and salt ,cook on low flame with the lid on.
Cook till crunchy
Ready yummy kerela veggie is ready to be served.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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