Name: Aloo Beans recipe by Mandeep hundal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Beans 1/2 kg; Potatoes 3 medium sized; Onions sliced 2; Tomatoes chopped 2; Ginger and garlic chopped 2 tbsp; Oil 3 tbsp; Cumin seeds 1 tsp; Coriander powder 1 tsp; Degi mirch 1 tsp; Turmeric powder 1 and 1/2 tsp; Garam masala 1 tsp; Dried methi leaves 1 tbsp; Coriander leaves 2 tbsp; Salt to taste

ABOUT Aloo Beans RECIPE

A vitamin and mineral packed vegetable.

Ingredients Serving: 4

Beans 1/2 kg
Potatoes 3 medium sized
Onions sliced 2
Tomatoes chopped 2
Ginger and garlic chopped 2 tbsp
Oil 3 tbsp
Cumin seeds 1 tsp
Coriander powder 1 tsp
Degi mirch 1 tsp
Turmeric powder 1 and 1/2 tsp
Garam masala 1 tsp
Dried methi leaves 1 tbsp
Coriander leaves 2 tbsp
Salt to taste

Instructions

Wash and cut the beans and potatoes into desired shapes.
Heat oil in a pan/kadhai, add in the cumin seeds, degi mirch, turmeric powder, ginger, garlic and onions. Saute till it turns translucent in colour.
Then add the tomatoes, coriander powder and saute until the oil separates itself.
Next add in the beans, potatoes, salt, garam masala, methi leaves. Mix it well, then cover and cook at a low heat till it's cooked.
Add coriander leaves as a garnish and serve this dish.

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