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Photo of Coriander Coconut Chutney by Krishna Priya at BetterButter
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Coriander Coconut Chutney

Sep-01-2016
Krishna Priya
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Coriander Coconut Chutney RECIPE

A no fry easy and quick chutney made with fresh coriander and coconut.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Blending
  • Basic recipe
  • High Fibre

Ingredients Serving: 2

  1. Fresh coriander- 6 to 10 strands
  2. Fresh coconut - pieces of 1/2 coconut
  3. Fried bengal gram dal - 1 tablespoon
  4. Tamarind - 1 inch size piece
  5. Salt - as per taste
  6. Water - as needed to grind

Instructions

  1. Add all the ingredients into a mixer. Blend it dry to make a coarse mixture.
  2. Then pour in water little by little and blend it well for a few times to make a smooth fine chutney.
  3. Serve it with hot idlies/dosa or parathas.

Reviews (1)  

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Shambhavi Gupta
Sep-01-2016
Shambhavi Gupta   Sep-01-2016

coriander and coconut together sounds like a lovely combo, will try this with my dosa next time :)

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