Name: Gilaafi Malaai Kabaabs-Shagufta Panwala recipe by SHAGUFTA Panwala at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Ingredients: :diamonds:️For Kabaabs:; Chicken mince 500 gms; ginger garlic paste 2 tbsp; green chilli paste 1 tbsp; coriander powder 1 tsp; garam masala powder 1tbsp; salt to taste; shredded cheese 2 tbsp; fresh cream 1 tbsp; 1 egg; coriander chopped 2 tbsp; fried onion crushed 2 tbsp; :diamonds:️For coating:; handful of finely chopped capsicum; handful of finely chopped carrots; handful of finely chopped onion; beaten egg for holding the coating; :diamonds:️For topping sauce:; fresh cream 2 tbsp; shredded mozzarella cheese 2 tbsp; mayonnaise 1 tbsp

ABOUT Gilaafi Malaai Kabaabs-Shagufta Panwala RECIPE

Royal rich n delicious kababs with a blanket of super finely chopped colourful veggies. These melt-in-the-mouth delicacy will truely become an irresitable appetizer for royal parties and will b added to the favorite list of guests too!!!

Ingredients Serving: 5

:diamonds:️For Kabaabs:
Chicken mince 500 gms
ginger garlic paste 2 tbsp
green chilli paste 1 tbsp
coriander powder 1 tsp
garam masala powder 1tbsp
salt to taste
shredded cheese 2 tbsp
fresh cream 1 tbsp
1 egg
coriander chopped 2 tbsp
fried onion crushed 2 tbsp
:diamonds:️For coating:
handful of finely chopped capsicum
handful of finely chopped carrots
handful of finely chopped onion
beaten egg for holding the coating
:diamonds:️For topping sauce:
fresh cream 2 tbsp
shredded mozzarella cheese 2 tbsp
mayonnaise 1 tbsp

Instructions

:diamonds:️Marination: Marinate the minced chicken for 5-6 hrs with all the masalas, 1 egg, golden brown fried onion ground, nuts ground n cream n cheeze.
:diamonds:️Shaping: Shape long kababs out of this marinated chkn mixture.
:diamonds:️Coating: Now eggwash and coat the kababs with very finely chopped carrots capsicum and onion. :diamonds:️Grilling: Now place kababs in a foil (not to cover whole kababs with foil as they my release lot of water). Grill the kababs in open foil for around 25-30 min. Chk by inserting a toothpick if not done continue for 10 more minutes. :diamonds:️Topping: Once the kababs r grilled top them with the sauce prepared from cream, cheeze n mayo. :diamonds:️Serving: Serve hot!!!! Enjoy the delicacy with mint-coriander green chutney n lemon wedges....!!!

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