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A lovely starter for any kind of party!
very nice recipe
Mash paneer till it gets smooth.
Add chopped garlic, ginger, green chillies and onions (squeeze out excess water) jeera powder, green coriander and mint leaves, red chilli powder. Mix them well.
Add cornflour for binding and salt to taste.
Take small portion of the mixture. Push the seekh into the kebab.
Take some pieces of chopped bell pepper on your palm to cover the kebabs. Again repeat the same with other peppers.
Heat a nonstick tawa and coat each kebab with watery paste of cornflour. Make sure cornflour paste should be watery not sticky, It will be easy to coat.
Immediately put the kebabs on tawa. Spread 4-5 drops of oil with spoon on each kebab.
Keep the flame normal and flip them regularly till they are crisp and cooked. Serve hot with sauce or chutney.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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