Name: Seekh Kebabs recipe by Insiya Kagalwala at BetterButter
Prep time: 1440 min
Cook time: 60 min
Total time: 1500 min
Yield: 6
Ingredients: SPICE BLEND; Black pepper corns 2 tsp; Whole coriander seeds 1.5 tsp; Cumin seeds 1 tsp; Cloves 2 whole; Bay leaves 2; Paprika 2 tsp; Chilli pwdr 1/2 tsp; Kosher salt 3 tsp; Amchur pwdr 1 tsp; OTHER INGRIDENTS; Red onion 1 roughly chopped; Cilantro 2 cups roughly chopped; Garlic cloves 4 chopped; Ginger 1.5 tsp; Green chillies 4 to 5; Sugar 1.5 tsp; Mutton/Beef mince 1 kg; Serving; Sliced onions 1; Mint leaves few

Ingredients Serving: 6

SPICE BLEND
Black pepper corns 2 tsp
Whole coriander seeds 1.5 tsp
Cumin seeds 1 tsp
Cloves 2 whole
Bay leaves 2
Paprika 2 tsp
Chilli pwdr 1/2 tsp
Kosher salt 3 tsp
Amchur pwdr 1 tsp
OTHER INGRIDENTS
Red onion 1 roughly chopped
Cilantro 2 cups roughly chopped
Garlic cloves 4 chopped
Ginger 1.5 tsp
Green chillies 4 to 5
Sugar 1.5 tsp
Mutton/Beef mince 1 kg
Serving
Sliced onions 1
Mint leaves few

Instructions

Toast the pepper corns,coriander,cumin and cloves
Transfer to a blender , add bay leaves and grind to a fine pwdr
Add paprika, red chillies pwdr,salt, anchor pwdr,onion,cilantro,ginger,garlic,chillies,sugar to it.
Blend and form a fine paste
Transfer this mixture to a muslin cloth and squeeze out excess water
Take the mince and add the blend and rub with ur hands until completely homegeneous
Marinate and keep for up to 24 hrs
Divide the mixture into 12 equal parts
Roll the mince over wooden/metal skewers and form equal kababs
Grill them on charcoal, brushing generously with ghee/oil

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