Name: Yellow cucumber Chutney / Guntur Dosakaya pachadi recipe by Aruna Saraschandra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Yellow cucumber/ guntur dosakaya - 1; Oil - 1 tsp; Urad dal - 3/4 tsp; Chana dal - 3/4 tsp; Mustard seeds - 1/2 tsp; Methi seeds - 1/4 tsp; Green chilli - 2; Red Chilli - 3; Coriander leaves - 1 tsp; Tamarind pulp - 1 tsp; Turmeric Powder - 1/4 Tsp; Hing - 1 pinch; salt as per taste; For tempering; Oil - 1 tsp; Mustard seeds - 1/2 tsp; Cumin Seeds - 1 Tsp; Curry Leaves - 1 sprig; Red chilli - 1

ABOUT Yellow cucumber Chutney / Guntur Dosakaya pachadi RECIPE

This is Andhra special instant chutney famously known as guntur dosakaya pachadi. It is spicy, tasty and nutty goes well with hot steamed rice.

Ingredients Serving: 4

Yellow cucumber/ guntur dosakaya - 1
Oil - 1 tsp
Urad dal - 3/4 tsp
Chana dal - 3/4 tsp
Mustard seeds - 1/2 tsp
Methi seeds - 1/4 tsp
Green chilli - 2
Red Chilli - 3
Coriander leaves - 1 tsp
Tamarind pulp - 1 tsp
Turmeric Powder - 1/4 Tsp
Hing - 1 pinch
salt as per taste
For tempering
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Cumin Seeds - 1 Tsp
Curry Leaves - 1 sprig
Red chilli - 1

Instructions

Soak tamarind in water, peel yellow cucumber skin, chopped 3/4 rth cucumber into small pieces and remaining large pieces and keep it aside.
Heat a pan with 1 tsp of oil add urad and Chana dal once it starts changing color add Methi seeds, mustard seeds fry well.
Then add red and green chilli fry well on low flames switch off the flames and add tamarind pulp. Let it cool to room temperature.
Take the add in mixer jar grind it to coarse powder then add large cucumber pieces, turmeric powder, coriander leaves and grind it coarsely.
Add the above into small cucumber pieces mix everything well by adding salt.
Heat a pan by adding oil to temper, add mustard seeds once it splutters add cumin seeds, curry leaves, red chilli fry well and add into above mixture. That's it guntur dosakaya pachadi is ready to serve.
Have it with hot steamed rice with dollop of ghee and enjoy :heart_eyes:.

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