Name: Cucumber raita/ chuttney recipe by kalyani s at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Cucumber 2; Curd 1 1/2 cup; Green chillies 2-3 roughly chopped; Curry leaves 2 sprig; Urad dal 1/2 tsp; Mustard seeds 1/2 tsp; Hing 1/2 tsp; Salt as per taste; Oil 1 tbspn; Coriander leaves chopped 2 tbspn

ABOUT Cucumber raita/ chuttney RECIPE

It's a healthy and cool recipe for summer.

Ingredients Serving: 4

Cucumber 2
Curd 1 1/2 cup
Green chillies 2-3 roughly chopped
Curry leaves 2 sprig
Urad dal 1/2 tsp
Mustard seeds 1/2 tsp
Hing 1/2 tsp
Salt as per taste
Oil 1 tbspn
Coriander leaves chopped 2 tbspn

Instructions

Wash peel and grate the cucumber. Add a pinch of salt and keep aside for 5 mins.
Take a pan. Heat oil.
Add the mustard seeds, urad dal, curry leaves, hing and green chillies. Fry for a min. Remove from flame.
Squeeze the extra water from the cucumber and keep aside.
Take curd in a bowl. Add the cucumber salt and mix well. Check and add the salt if needed.
Pour mustard tadka and mix well.
Garnish with fresh coriander leaves and serve.

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