Name: Cucumber Raita recipe by Riya Dhiman at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Curd 2 cups; Cucumber 2 cups; Salt 1 tablespoon; Red pepper 1/2 teaspoon; Water 1/2 cup; Black pepper crushed 1/2 teaspoon

ABOUT Cucumber Raita RECIPE

Cucumber raita is a variation of raita that can be used as a dip or as salad. It is made by mixing together freshly chopped cucumber, green chillies and curd or yogurt and optionally finely chopped tomato and onion.

Recipe Tags

Veg
Easy
Others
Indian
Chilling
Salad
Healthy

Ingredients Serving: 2

Curd 2 cups
Cucumber 2 cups
Salt 1 tablespoon
Red pepper 1/2 teaspoon
Water 1/2 cup
Black pepper crushed 1/2 teaspoon

Instructions

Take a bowl and add curd into it, now with a whisker whisk it and add water and then whisk again.
Now add grated cucumber and mix.
Now add salt, red pepper, black pepper crushed. Raita is ready.

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