Name: Pin wheel samosa recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Ingredients: All purpose flour 1 cup; Semolina 2 tbsp; Clarified butter 2 tbsp; Carom seeds 1/4 tsp; Onion seeds 1/4 tsp; Salt to taste; Oil for frying; For stuffing; Boiled n mashed potatoes 4 big size; Chopped green chili 1/4 tsp; Salt to taste; Cumin seeds a pinch; Coriander powder 1 tsp; Turmeric powder 1/4 tsp; Ginger garlic paste 1 tsp; Roasted cumin seeds powder 1/2 tsp; Salt to taste; Chopped coriander leaves

Ingredients Serving: 4

All purpose flour 1 cup
Semolina 2 tbsp
Clarified butter 2 tbsp
Carom seeds 1/4 tsp
Onion seeds 1/4 tsp
Salt to taste
Oil for frying
For stuffing
Boiled n mashed potatoes 4 big size
Chopped green chili 1/4 tsp
Salt to taste
Cumin seeds a pinch
Coriander powder 1 tsp
Turmeric powder 1/4 tsp
Ginger garlic paste 1 tsp
Roasted cumin seeds powder 1/2 tsp
Salt to taste
Chopped coriander leaves

Instructions

Take all purpose flour semolina clarified butter ,carom seeds,onion seeds and salt and mix well
Make a crumble texture
Knead a dough and keep aside for 30 mins
Boil potatoes peel and crush them
Add ginger garlic paste, coriander powder,red chilly powder and turmeric powder and mix well
Add boiled n crushed potatos and salt and roasted cumin seeds powder and saute for two mins
Add coriander leaves and mix well
Now stuffing is ready
Let it cool
Now roll a Dough just like chapatis
Spread the potatoes stuffing and roll it and seal the edges
Keep in the fridge for an hour
Heat enough oil in a pan
Cut the pin wheel samosa into small pieces
Place the samosa lower the heat and fry till light brown
Serve pin wheel samosa with tea

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