Name: PIN WHEEL SAMOSA recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: All purpose flour/maida - 1 cup; Semolina/suji - 2 tablespoon; Clarified butter - 2 tablespoon; Carom seeds - a pinch; Onion seeds - a pinch; Salt to taste; Oil - for frying; For stuffing; Boiled and mashed potato - 4 big size; Chopped green chilli - 1/4 teaspoon; Coriander powder - 1 teaspoon; Red chilli powder - 1/2 teaspoon; Turmeric powder - 1/4 teaspoon; Ginger garlic paste - 1 teaspoon; Roasted cumin seeds powder - 1/2 teaspoon; Salt to taste; Cumin seeds - a pinch; Chopped coriander leaves - 1 tablespoon; Knead a soft dough and keep aside for 30 minutes; Boil potatoes,peel and crush them.; Heat 2 tablespoon oil in a pan.; Add cumin seeds to crackle.; Add ginger,garlic paste,green,coriander powder,red chilly powder, and turmeric powder and mix well.; Add boiled and crushed potatoes and salt and roasted cumin seeds powder and saute for one minsutes

Ingredients Serving: 4

All purpose flour/maida - 1 cup
Semolina/suji - 2 tablespoon
Clarified butter - 2 tablespoon
Carom seeds - a pinch
Onion seeds - a pinch
Salt to taste
Oil - for frying
For stuffing
Boiled and mashed potato - 4 big size
Chopped green chilli - 1/4 teaspoon
Coriander powder - 1 teaspoon
Red chilli powder - 1/2 teaspoon
Turmeric powder - 1/4 teaspoon
Ginger garlic paste - 1 teaspoon
Roasted cumin seeds powder - 1/2 teaspoon
Salt to taste
Cumin seeds - a pinch
Chopped coriander leaves - 1 tablespoon
Knead a soft dough and keep aside for 30 minutes
Boil potatoes,peel and crush them.
Heat 2 tablespoon oil in a pan.
Add cumin seeds to crackle.
Add ginger,garlic paste,green,coriander powder,red chilly powder, and turmeric powder and mix well.
Add boiled and crushed potatoes and salt and roasted cumin seeds powder and saute for one minsutes

Instructions

Take all purpose flour,semolina,clarified butter,carom seeds,onion seeds and salt and mix well.
Make a crumb like texture.
Add coriander leaves and mix well
Now stuffing is ready.
Let it cool
Now roll a dough just like chapati.
Spread the potato stuffing and roll it and seal the edges.
Keep in the fridge for an hour
Heat enough oil in a pan.
Cut the pin wheel samosa into small pieces
Place the samosa,lower the heat and fry till light brown.
Serve the pin wheel samosa with tea.
Enjoy.

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