Name: Poha Cheela recipe by Deeya Sanchari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Poha 1 cup; Sooji 2 teaspoon; Water 1/2 cup; Green chillies 2; Pepper powder 1 teaspoon; Chat masala as per taste; Salt as per taste; Finely chopped tomato, Onion, Capsicum... 3 tablespoons all together; White Oil to fry

Ingredients Serving: 2

Poha 1 cup
Sooji 2 teaspoon
Water 1/2 cup
Green chillies 2
Pepper powder 1 teaspoon
Chat masala as per taste
Salt as per taste
Finely chopped tomato, Onion, Capsicum... 3 tablespoons all together
White Oil to fry

Instructions

Dry grind 2 - 3 teaspoons of poha and keep aside
Soak rest of the poha for 2 mins
In a mixer, add soaked poha, Sooji, 1 chilli and a pinch of salt and grind to a paste
Add water for pouring consistancy
Transfer the batter in a bowl and mix well all the dry masalas
Add the finely chopped vegetables and mix well
Add the powdered poha and blend well
In a non stick pan, brush a little oil, cover and heat
Pour a little of the batter. Cover and cook on high flame
Brush the upper side with a few drops of oil and turn the cheela
Cover and cook till both sides are crisp
Serve with chutney or sauce

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