Name: Poha Cheese nuggets recipe by Kirti Das at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup poha (washed n soaked n drained from water); 1cup cheddar cheese/ mozerella cheese; A pinch of salt or as required; 1tbsp corn (boiled); 2tbsp cornflour; 1 cup breadcrumbs; 1tbsp chopped onion; 1tsp chopped garlic; 1tsp pepper powder; 1/2tsp Oregano; 1/2 cup boiled n mashed potato; 1tsp red chilly flakes

ABOUT Poha Cheese nuggets RECIPE

Nuggets r favourite among all kids....tried to make it little healthier by preparing it with poha n veggies.

Ingredients Serving: 2

1 cup poha (washed n soaked n drained from water)
1cup cheddar cheese/ mozerella cheese
A pinch of salt or as required
1tbsp corn (boiled)
2tbsp cornflour
1 cup breadcrumbs
1tbsp chopped onion
1tsp chopped garlic
1tsp pepper powder
1/2tsp Oregano
1/2 cup boiled n mashed potato
1tsp red chilly flakes

Instructions

Mix all the ingredients except oil n cheddar cheese.
Make small balls out of it. In the centre of each ball put little cheddar/ mozerella cheese.
Make a slurry of corn flour n salt adding water.
Dip each ball in the cornflour slurry n toll it in breadcrumbs.
Heat enough oil to fry nuggets. Fry all balls in med flame till brown n crisp. Enjoy these nuggets with dip of your choice.

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