Name: Veggie idli recipe by VIDHI AGARWAL at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Semolina 2 cups; Curd half cup; Water as required; Sarso or mustard seeds few; Capsicum chopped 1; Carrots greated 1; Coriander leaves few chopped

ABOUT Veggie idli RECIPE

Healthy and tasty breakfast

Recipe Tags

Veg
Easy
South Indian
Breakfast and Brunch
Healthy

Ingredients Serving: 3

Semolina 2 cups
Curd half cup
Water as required
Sarso or mustard seeds few
Capsicum chopped 1
Carrots greated 1
Coriander leaves few chopped

Instructions

Take a pan heat some oil and add the mustard seeds
Add the semolina and cook for few minutes
Take the semolina out in a bowl add curd salt water and mix well keep aside for 10 mintus
After 10 minute add the veggies to the semolina
Then cook in idli moulds for 10 minutes on medium high heat
Serve hot with chutney

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