Name: CHOLE KULCHA (without yeast) recipe by harshita mulchandani at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2
Ingredients: MAIDA 1 cup; baking soda 1/4 tsp; salt 1/2 tsp; black peper 1/4 tsp; curd 1/4 cup; butter 1 tsp; water for kneading; onion 2 cubbed; tomato 3 cubbed peeled; 3G paste 2 tbsp; cholla cooked 1 cup; cumin seeds 1 tsp; laung 2; oil 2-3; bay leaf 2; cholla masala 2 tbsp; kitchen king masala 1 tbsp; salt as per taste

Ingredients Serving: 2

MAIDA 1 cup
baking soda 1/4 tsp
salt 1/2 tsp
black peper 1/4 tsp
curd 1/4 cup
butter 1 tsp
water for kneading
onion 2 cubbed
tomato 3 cubbed peeled
3G paste 2 tbsp
cholla cooked 1 cup
cumin seeds 1 tsp
laung 2
oil 2-3
bay leaf 2
cholla masala 2 tbsp
kitchen king masala 1 tbsp
salt as per taste

Instructions

in a bowl add maida,soda,salt,peper and butter then mix them and knead the butter in
next add curd and water and knead into a soft dough.
then rest it for 1 hr covering with wet towel
after 1 hr make a semi thick chapati out of it
next cook on high flame tava till roast on both sides
serve hot with butter
FOR CHOLLA
in a pan add oil then add jeera and laung cook till splutter then add onion and cook it till tooooooo brown
then add g3 paste and cook for 2-3 minutes then add tamatoes and cook till 2 whistles then with a hand blender blend them
then back to stove and cook till oil starts leaving and it starts to get a nice color then add cholla
add 2 cups of water and mash some of the cholla and cover it and cook for 5 minutes and add all the spices and again cook for last 1 minute and its done serve
serve hot with kulcha with garnishing on top with onion,butter and lemon.

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