Name: Garhwali aaloo ke gutke recipe by Reena Verbey at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: 4 big potatoes; 2 spoon oil; 1/4 spoon turmeric; 1/2 spoon coriander powder; 1-2 green chilli cut into lengthwise; 1/4 spoon red chilli powder; Salt as per taste

ABOUT Garhwali aaloo ke gutke RECIPE

Aalu ke gutke is very famous in Hariyana.

Ingredients Serving: 2

4 big potatoes
2 spoon oil
1/4 spoon turmeric
1/2 spoon coriander powder
1-2 green chilli cut into lengthwise
1/4 spoon red chilli powder
Salt as per taste

Instructions

Boil the potatoes.
Peel and cut into 1 inch lengthwise.
Heat a pan put oil when oil is hot add salt, turmeric , red chilli, coriander powder and green chilli.
Saute for few seconds than add potatoes.
Stir to make sure that the potatoes don't stick to the pan.
Cook for 5-6 minutes on midium flame.
Aaloo gutka is ready to serve.
Serve hot with roti.

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